How We Harvest

Once the honey maturates inside the hives, the beekeepers take the honey frames out, moving them to the extraction center; uncapping them; and placing them in a spinner.

The extracted honey will then be put in stain steel barrels.

 

After 10 days of rest, the beekeeper will find his final product: a pure honey ready to be filled in jars.

 

MIEL DU LEVANT distinguishes itself from the local market since it provides a pure honey certified at 0% of sucrose due to the displacement technique (moving the hives 4 times a year) along with its capacity of staying away from the bees’ natural nutrition.

What Are the Honey Genres

There are two big honey genres:

• The nectar honey such as the orange and thistle honey which are based with flowers’ nectar. It crystallizes 3 to 12 months after its harvest.

• The honeydew honey such as the cedars, oaks, and forest honey. It almost never crystallizes.

 

The time for crystallization and its texture depends on the honey type itself. It is a pure and natural honey which is better consumed on a toast.

What Makes Honey Organic

• A harvesting zone with a 3 km spoke far from pollution

• Antibiotics free hives used for prevention or cure

• A natural honey; not extracted warmly

 

The majority of Lebanese consumers think that when honey is raw and crystallized, it’s good for trash. Well, this is completely untrue.

Check Out Our Visits to the Hives

Miel du Levant Harvesting
Miel du Levant Harvesting
Miel du Levant Harvesting
Miel du Levant Harvesting
Miel du Levant Harvesting
Miel du Levant Bee Hives
Miel du Levant Harvesting
Miel du Levant Harvesting