Did You Know?
Honey is the only food that never gets old; it has no expiry date and lasts longer than a lifetime.
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When you heat your honey at a temperature higher than 40 degrees, you lose most of all its benefits.
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Saccharose (sucrose) is the white table sugar.
MIEL DU LEVANT's bees feed themselves with natural sugars found in the flowers (glucose, fructose).
Being certified at 0% of saccharose means no added sugar, no chemicals and 100% natural!
General Tips
How To Buy Your Honey?
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Children under 1 year do not eat honey
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Never heat a crystallized honey
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Know what you eat: take a tour to your honey hives
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No more hangovers! Have a spoon of honey and you’re alcohol free!
It is barely obvious to see the honey quality from its cover; this is why you better buy your honey from:
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Trusted sources
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Certified organic stores
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Have your honey tested in labs, at extreme cases